Five locations, one blind spot
◆ Before
Management waited until the third week of every month to understand profitability. Staffing decisions were made on gut feel, and no one could say which store was actually dragging margins.
◆ After
Leadership now has weekly visibility into labor, food cost, cash, and prime cost — by location — through a reporting cadence built around how they run the group.
Weekly
Visibility, down from week three
By location
P&L for every store
2 wks
Full transition from prior firm